{"id":3774,"date":"2023-04-16T17:11:20","date_gmt":"2023-04-16T15:11:20","guid":{"rendered":"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/"},"modified":"2023-05-07T11:56:10","modified_gmt":"2023-05-07T09:56:10","slug":"brazilgabrielbertozzi","status":"publish","type":"post","link":"https:\/\/www.thegardenofpeace.org\/es\/brazilgabrielbertozzi\/","title":{"rendered":"La r\u00e1pida evoluci\u00f3n de Brasil"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]<\/i><\/span>[vc_empty_space][vc_column_text]<\/p>\n

De Gabriel Tarquinio Bertozzi<\/strong><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2″][vc_separator type=\u00bbnormal\u00bb color=\u00bb#6b6b6b\u00bb][vc_column_text]Brasil se abre camino en el mundo de la olivicultura ampliando sus horizontes a escala nacional. Muchas marcas nuevas de aceite de oliva est\u00e1n creciendo, sobre todo en los estados de Minas Gerais, S\u00e3o Paulo, Rio Grande do Sul, Paran\u00e1, Espirito Santo y Santa Catarina.<\/p>\n

Es cierto que la producci\u00f3n est\u00e1 a\u00fan en fase de desarrollo y que no hay m\u00e1s de 30 almazaras repartidas por todo el pa\u00eds. Sin embargo, el sector ole\u00edcola se mueve y se valida presentando ya aceites de gran calidad, premiados en varios concursos internacionales. La calidad no parece ser un obst\u00e1culo sino un est\u00edmulo para este nuevo sector de la agroindustria brasile\u00f1a.<\/p>\n

Un aspecto muy interesante para destacar es que, aunque muy joven en el dif\u00edcil panorama del secotr olivicola internacional , Brasil ya dispone de una maquinaria para la extracci\u00f3n de aceite de oliva 100% nacional, que ofrece una tecnolog\u00eda atractiva para los productores tradicionales.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_empty_space][vc_gallery interval=\u00bb3″ images=\u00bb3445″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]El sistema fue desarrollado y fabricado por la empresa FAST Tecnolog\u00eda Industrial. El sistema ha funcionado tan bien que la empresa ya est\u00e1 planeando su expansi\u00f3n en Portugal.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2″][vc_empty_space][vc_gallery interval=\u00bb3″ images=\u00bb3458″ img_size=\u00bbfull\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]EL RETO BRASILE\u00d1O<\/p>\n

Este es sin duda uno de los aspectos positivos a la hora de implantar un nuevo segmento de mercado. Hay muchos retos, pero, por otro lado, hay un impulso generado por las dificultades y las oportunidades.<\/p>\n

Desde el punto de vista agron\u00f3mico, a\u00fan nos queda mucho por descubrir. Sin duda, la olivicultura brasile\u00f1a ha validado la calidad, pero necesita ganar eficiencia. Por lo tanto, es necesario llevar a cabo una \u00abzonificaci\u00f3n edafoclim\u00e1tica\u00bb (\u00e1reas geogr\u00e1ficas con caracter\u00edsticas clim\u00e1ticas y ed\u00e1ficas homog\u00e9neas) para definir nuevas fronteras, especialmente para identificar \u00e1reas en las que se puedan implantar modelos de plantaci\u00f3n superintensivas.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]El estudio varietal se convierte as\u00ed en uno de los aspectos prioritarios a tener en cuenta a la hora de elegir los cultivares de olivo mejor adaptados a las condiciones clim\u00e1ticas espec\u00edficas de la zona. Me refiero en particular al termoperiodo (variaci\u00f3n anual, diaria y aperi\u00f3dica de la temperatura del aire) y a las abundantes precipitaciones.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Maria da F\u00e9<\/strong><\/h5>\n

La Estaci\u00f3n Experimental EPAMIG de Maria da F\u00e9 es el punto de referencia brasile\u00f1o en la gesti\u00f3n de los aspectos inherentes a la olivicultura. De hecho, existe una colecci\u00f3n de variedades de olivo con un potencial interesante para la conservaci\u00f3n, el estudio y la utilizaci\u00f3n de este patrimonio gen\u00e9tico. Tambi\u00e9n es necesario un trabajo que tenga en cuenta no s\u00f3lo los aspectos fitosanitarios, sino que, al mismo tiempo, active l\u00edneas de investigaci\u00f3n espec\u00edficas tambi\u00e9n para una futura multiplicaci\u00f3n in vitro de las variedades. El objetivo es replicar esta colecci\u00f3n en otras partes de Brasil para conservar y estudiar la variabilidad gen\u00e9tica presente en la colecci\u00f3n en otras \u00e1reas.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_empty_space height=\u00bb10px\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_empty_space][vc_gallery interval=\u00bb3″ images=\u00bb3465″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2″][vc_empty_space height=\u00bb10px\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_single_image image=\u00bb3476″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_empty_space][vc_column_text]UNA B\u00daSQUEDA CONSTANTE<\/p>\n

Por ahora, el esp\u00edritu emprendedor de los productores brasile\u00f1os sigue a\u00f1o tras a\u00f1o en su empe\u00f1o por conseguir mejores resultados en el reto de implantar la olivicultura tropical. Es un hecho que el esfuerzo es grande. Pero la perseverancia y la dedicaci\u00f3n superan con creces los contratiempos.<\/p>\n

Finalmente, todo comienzo tiene sus obst\u00e1culos en el camino. Toda actividad se gu\u00eda por los laureles del esp\u00edritu pionero. Es cierto que las incertidumbres persisten a lo largo del camino. Pero tambi\u00e9n es cierto que la duda es el mejor camino hacia la certeza.<\/p>\n

Brasil est\u00e1 firmemente decidido a seguir buscando el oro l\u00edquido, ese regalo de Atenea bueno para el paladar y bueno para la salud.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][vc_column]<\/i><\/span>[vc_empty_space][vc_column_text]<\/p>\n

Links<\/h4>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″]azeitesabia<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]azeite.fiodeouro<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]azeiteterrasaltas<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]oliq_azeite<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″]azeiterossini<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]azeiteprosperato<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]orfeucafes<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]revistaazeiteseolivais<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″]fazendairarema<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]epamigoficial<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]festadoazeitenovo<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]azeite_ourodesantana<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″]azeitebatalha<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]oli.soft<\/a>[\/vc_column][vc_column width=\u00bb1\/4″]origempampa<\/a>[\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space]<\/i><\/span>[vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]Gabriel Tarquinio Bertozzi<\/strong><\/em><\/p>\n

Agronomist Specialist in Olive-growing – Technical and commercial area of olive oil and olive tree cultivation – Head of Novos Neg\u00f3cios e Links<\/p>\n

Po\u00e7os de Caldas, State of Minas Gerais, Brazil[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_empty_space height=\u00bb15px\u00bb][vc_single_image image=\u00bb3404″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]<\/i><\/span>[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Brasil se abre camino en el mundo de la olivicultura ampliando sus horizontes a escala nacional. …<\/p>\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es"],"yoast_head":"\nLa r\u00e1pida evoluci\u00f3n de Brasil - The Garden of Peace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La r\u00e1pida evoluci\u00f3n de Brasil - The Garden of Peace\" \/>\n<meta property=\"og:description\" content=\"Brasil se abre camino en el mundo de la olivicultura ampliando sus horizontes a escala nacional. ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\" \/>\n<meta property=\"og:site_name\" content=\"The Garden of Peace\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-16T15:11:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-07T09:56:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thegardenofpeace.org\/wp-content\/uploads\/2023\/04\/dd19faba-a98e-4bb2-871f-13b58dfbed5e.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Garden of Peace\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Garden of Peace\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\"},\"author\":{\"name\":\"The Garden of Peace\",\"@id\":\"https:\/\/www.thegardenofpeace.org\/fr\/#\/schema\/person\/32f5c9a1acb7fd06e9dc8be7c6635f73\"},\"headline\":\"La r\u00e1pida evoluci\u00f3n de Brasil\",\"datePublished\":\"2023-04-16T15:11:20+00:00\",\"dateModified\":\"2023-05-07T09:56:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\"},\"wordCount\":1935,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thegardenofpeace.org\/wp-content\/uploads\/2023\/04\/dd19faba-a98e-4bb2-871f-13b58dfbed5e.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\",\"url\":\"https:\/\/www.thegardenofpeace.org\/brazilgabrielbertozzi\/\",\"name\":\"La r\u00e1pida evoluci\u00f3n de Brasil - 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