{"id":5342,"date":"2023-09-01T14:48:44","date_gmt":"2023-09-01T12:48:44","guid":{"rendered":"https:\/\/www.thegardenofpeace.org\/the-mediterranean-climate-reality\/"},"modified":"2023-09-01T17:11:45","modified_gmt":"2023-09-01T15:11:45","slug":"the-mediterranean-climate-reality","status":"publish","type":"post","link":"https:\/\/www.thegardenofpeace.org\/es\/the-mediterranean-climate-reality\/","title":{"rendered":"La realidad clim\u00e1tica en el mediterr\u00e1neo"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]<\/i><\/span>[vc_empty_space][vc_column_text]La realidad clim\u00e1tica en el mediterr\u00e1neo y sus efectos en el olivar<\/strong><\/p>\n

Dr. Robert Sav\u00e9 M.<\/em><\/p>\n

Los fitosoci\u00f3logos a principios del siglo XX, los cient\u00edficos Mooney, Fuentes y Montenegro (universidades de California, y Pontificia Cat\u00f3lica de Chile) en los a\u00f1os 70 del siglo pasado, y un trabajo del CREAF\/IRTA a principios de los 90, dejaron bien asentado y claro, que existe un ecosistema mediterr\u00e1neo con caracter\u00edsticas propias y por tanto con formas de vida y de relaciones entre ellas espec\u00edficas y diferentes a las de otros h\u00e1bitats y ecosistemas.<\/p>\n

Destac\u00e1ndose en el mismo, las altas temperaturas, a veces intensas y prolongadas, junto con sequ\u00eda en verano, as\u00ed como el fr\u00edo con lluvia y con a\u00f1os extraordinariamente fr\u00edos en invierno.<\/p>\n

Estos dos fen\u00f3menos condicionan a baja intensidad la productividad de los ecosistemas, y a elevada intensidad su mortalidad, y por tanto la distribuci\u00f3n en espaci\u00f3 y tiempo de individuos y sociedades (especies animales y vegetales, bosques, cultivos, r\u00edos y torrentes, caracter\u00edsticas de las aguas litorales…).<\/p>\n

En resumen, sin agua y con temperaturas extremas a la alta o baja, hay grandes y graves problemas de viabilidad productiva\/econ\u00f3mica, incluso biol\u00f3gica.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2″][vc_empty_space][vc_single_image image=\u00bb5325″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_empty_space][vc_column_text]El cambio clim\u00e1tico no ha hecho m\u00e1s que mostrar al alza estos rasgos diferenciales, haciendo casi una caricatura de nuestro clima, y adem\u00e1s a\u00f1adi\u00e9ndole, mucha m\u00e1s incertidumbre espacial y temporal, de la que ya exist\u00eda.<\/p>\n

As\u00ed, recordando lo que ha sucedido meteorol\u00f3gicamente hablando en los \u00faltimos a\u00f1os, se aprecia c\u00f3mo la sequ\u00eda es cada vez m\u00e1s extensa, importante y redundante en buena parte de la cuenca mediterr\u00e1nea, as\u00ed como que las olas de calor repetitivas inciden en la maduraci\u00f3n del fruto y sus cualidades organol\u00e9pticas, y tambi\u00e9n, que importantes periodos fr\u00edos, sin una clara tendencia temporal, entre finales de invierno y primavera, afectan a la floraci\u00f3n y primeros estadios del fruto. En resumen, la meteorolog\u00eda, el clima, inciden negativamente en la producci\u00f3n agr\u00edcola en t\u00e9rminos cuantitativos y cualitativos.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]Estos fen\u00f3menos tienen que ayudarnos a ver y entender la realidad del sector agropecuario, en el que, con una sola soluci\u00f3n, el riego, no es suficiente para poder producir, y, por tanto, es importante repensar la agronom\u00eda y el territorio, poniendo en cada lugar lo que mejor vaya a corto, medio y largo plazo.<\/p>\n

Es importante por el modelo socioecon\u00f3mico, el cultural, el mantenimiento de la poblaci\u00f3n y del paisaje, pero tambi\u00e9n, por un modelo de seguridad y soberan\u00eda alimentaria, que se quiera o no habr\u00e1 que asumir, dada la objetivamente clara informaci\u00f3n respecto a que a mediados del siglo actual se prev\u00e9 una reducci\u00f3n media de un 17% en la disponibilidad de alimentos asociada al cambio clim\u00e1tico en el mediterr\u00e1neo (1,2,3).<\/p>\n

El MAPA describe que el olivar espa\u00f1ol ocupa unos 2.6 M de ha, tanto de cultivo como de ejemplares aislados, con funciones relictuales y\/o ornamentales. Esta superficie, eminentemente en secano, muestra una tendencia a la transformaci\u00f3n en regad\u00edo, pero limitada por la disponibilidad real de agua, que ya se ha comentado, y tambi\u00e9n virtual, dado su coste e impacto en carbono para su extracci\u00f3n, transporte y presurizaci\u00f3n. Espa\u00f1a es el primer pa\u00eds productor de aceite de oliva del mundo y tambi\u00e9n el primero en superficie.<\/p>\n

Esta importancia agr\u00edcola, socioecon\u00f3mica, cultural y paisaj\u00edstica hacen que el olivar deba adaptarse al cambio clim\u00e1tico mediante m\u00e9todos y sistemas agron\u00f3micos que le permitan ser resiliente al mismo (4,5) y a su vez, por su extensi\u00f3n en espaci\u00f3 y tiempo, lo convierten en una extraordinaria herramienta para la mitigaci\u00f3n al cambio clim\u00e1tico dada la importante fijaci\u00f3n de carbono en suelos y estructuras le\u00f1osa que desarrolla (6,7).<\/p>\n

Sin duda, el olivar es un s\u00edmbolo de historia, con proyecci\u00f3n de futuro debido a su resiliencia y mitigaci\u00f3n al cambio clim\u00e1tico.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][vc_single_image image=\u00bb5329″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]Dr. Robert Sav\u00e9 M.<\/strong> investigador em\u00e9rito del IRTA, profesor ecolog\u00eda de la UAB<\/em>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][vc_column_text]LINK AND BIBLIOGRAPHY<\/p>\n

1.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_SPM_SPA.pdf<\/a><\/p>\n

2.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_3.1_Water.pdf<\/a><\/p>\n

3.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_3.2_Food.pdf<\/a><\/p>\n

4.- Funes I., Sav\u00e9 R., de Herralde F., Biel C., Pla E., Pascual D., Zabalza J., Cantos G., Borr\u00e0s G., Vayreda J. & Aranda X. 2021. Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins, Agricultural Water Management 249:1-14. https:\/\/doi.org\/10.1016\/j.agwat.2021.106797<\/a><\/p>\n

5.- Funes, I., Sav\u00e9, R., Rovira P., Molowny-Horas, R., Alca\u00f1iz, JM., Ascaso, E., Herms, JI., Herrero C., Boixadera, J. and Vayreda, J. 2019. Agricultural soil organic carbon stocks in the north-eastern Iberian Peninsula: drivers and spatial variability. STOTEN-D-18-12688R1.<\/p>\n

6.- Funes, I., Molowny-Horas, R, Sav\u00e9, R., De Herralde, F., Aranda, X. and Vayreda. J. 2022. Carbon stocks and change in Mediterranean woody crop biomass over the 2010s in NE Spain. Agronomy for Sustainable Development 42 (98): 97-112. https:\/\/doi.org\/10.1007\/s13593-022-00827-y[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space]<\/i><\/span>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

The Mediterranean Climate Reality and Its Effects on Olive Cultivation. 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