{"id":1013,"date":"2022-07-14T15:33:54","date_gmt":"2022-07-14T13:33:54","guid":{"rendered":"https:\/\/www.thegardenofpeace.org\/?page_id=1013"},"modified":"2022-11-04T11:47:02","modified_gmt":"2022-11-04T10:47:02","slug":"bozza-varieta","status":"publish","type":"page","link":"https:\/\/www.thegardenofpeace.org\/fr\/bozza-varieta\/","title":{"rendered":"Bozza variet\u00e0"},"content":{"rendered":"

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VARI\u00c9T\u00c9S<\/h1>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column]

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\n zoom<\/a>\n \n
ARAUCO<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
MIXANI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
VERDALE DE L\u00b4H\u00c9RAULT<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
PICHOLINE MAROCAINE<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
CH\u00c9TOUI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
CHEMLAL DE KABYLIE<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
KALAMATA<\/a><\/h5>\n\n\n \n \n Jardin Espagne Cogollos, Jardin Gr\u00e8ce Trifylia, Jardin Italie Paciano <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
NABALA BALADI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
GEMLIK<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
ZARD<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
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\n zoom<\/a>\n \n
COBRAN\u00c7OSA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
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\n zoom<\/a>\n \n
COBRAN\u00c7OSA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
COBRAN\u00c7OSA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
COBRAN\u00c7OSA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
MISSION<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
LASTOVKA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
BARNEA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
BUGA<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
KATO DRYS<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
FRANTOIO<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
PICUAL<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
TOFFAHI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
SOURY 1<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
DOEBLI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jardin Espagne Cogollos, Jardin Gr\u00e8ce Creta, Jardin Gr\u00e8ce Trifylia, Jard\u00edn Italia Trani, Jardin Italie Paciano, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
KORONEIKI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jardin COI Madrid, Jardin Gr\u00e8ce Creta, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
KORONEIKI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
KORONEIKI<\/a><\/h5>\n\n\n \n \n Jardin Canada Toronto, Jard\u00edn Chipre Nicosia, Jard\u00edn Italia Trani, Jardin Italie Vall\u00e9e des Temples, Jardin Maroc Tanger, Jard\u00edn Reino Unido Treemenere <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
LOAIME<\/a><\/h5>\n\n\n \n \n Jardin Espagne Cogollos <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Z\u030cUTICA<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid, misto <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
CHEMLALI<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid, misto <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Libye<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
MEHRAS<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid, misto <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Uruguay<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid, Misto <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Arabie Saoudite<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
G\u00e9orgie<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Ouzb\u00e9kistan<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Azerba\u00efdjan<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
Malte<\/a><\/h5>\n\n\n \n \n Jardin COI Madrid <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
EMPELTRE<\/a><\/h5>\n\n\n \n \n Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
ZAITY<\/a><\/h5>\n\n\n \n \n Jard\u00edn Chipre Nicosia, Jard\u00edn Reino Unido Treemenere, Jardin Zaragoza <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Australia*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Chile*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Albania*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*spagna<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Algeria*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Argentina*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*China*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Croatia*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Cyprus*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Egypt*<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*France<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Greece<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Iran<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Israele<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Italy<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Japan<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Jordan<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Lebanon<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Libya<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Montenegro<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Morocco<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Palestine<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Portugal<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Saudi Arabia<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Tunisia<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Turkey<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
*Uruguay<\/a><\/h5>\n\n\n \n \n Statistics <\/span>\n\n <\/div>\n \n<\/article>\n
\n \n \n \n
\n zoom<\/a>\n \n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Mixani<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb219″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0: <\/b><\/span>Albanie<\/span><\/p>\n

Utilisation\u00a0: <\/b><\/span> huile<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> r\u00e9pandue dans la zone centrale du pays, principalement dans le district d\u2019Elbasan, mais aussi dans les districts de Lushnj\u00eb, Tiran\u00eb et Durr\u00ebs. Elle est \u00e9galement cultiv\u00e9e en Chine.<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Bixa, Corra, Mixa, Mixaj, Mixani, Mixanj, Mizan.<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> vari\u00e9t\u00e9 auto-compatible caract\u00e9ris\u00e9e par une floraison pr\u00e9coce. De faible vigueur, avec un port \u00e9tal\u00e9, sa productivit\u00e9 est \u00e9lev\u00e9e et sa production est presque r\u00e9guli\u00e8re car elle est peu sensible au ph\u00e9nom\u00e8ne de l\u2019alternance. Elle a une bonne capacit\u00e9 rhizog\u00e8ne et un rendement \u00e9lev\u00e9 allant jusqu\u2019\u00e0 29%. C\u2019est une vari\u00e9t\u00e9 r\u00e9sistante au froid et tol\u00e9rante aux temp\u00e9ratures \u00e9lev\u00e9es. Elle est \u00e9galement tol\u00e9rante \u00e0 la l\u00e8pre (<\/span>Gleosporium olivarum), <\/i><\/span>mais est sensible \u00e0 l\u2019\u0153il de paon (<\/span>Cycloconium oleaginum<\/i><\/span>) et \u00e0 la mouche de l\u2019olive (<\/span>Bactrocera oleae<\/i><\/span>). Elle est consid\u00e9r\u00e9e comme mod\u00e9r\u00e9ment r\u00e9sistante \u00e0 la verticilliose (<\/span>Verticillium Dahliae<\/i><\/span>) et \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>).<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Verdale De L\u00b4H\u00e9rault<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb291″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> France<\/span><\/p>\n

Vari\u00e9t\u00e9\u00a0:<\/b><\/span> Verdale de l\u2019H\u00e9rault<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Huile<\/span><\/p>\n

Diffusion\u00a0: Elle est tr\u00e8s r\u00e9pandue <\/b><\/span>dans l\u2019H\u00e9rault <\/span><\/p>\n

Synonymes <\/b><\/span>: Pourridale, Cul Blanc, Gangeole, Grosse Ronde, Groussaldo, Olive de Ganges, Olive Verte, Pourridale, Redounale, Redonale, Verdaou, Verdau, Verdava, Verdeau, Vereau<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales : <\/b><\/span>son<\/span> <\/b>arbre est caract\u00e9ris\u00e9 par une faible vigueur et un port \u00e9tal\u00e9. Peu sensible au ph\u00e9nom\u00e8ne de l\u2019alternance, sa production est constante. C\u2019est une vari\u00e9t\u00e9 partiellement auto-compatible. Les vari\u00e9t\u00e9s Picholine, Grossan et Arbequina sont d\u2019excellents pollinisateurs de la Verdale de l\u2019H\u00e9rault. C\u2019est l\u2019une des principales vari\u00e9t\u00e9s fran\u00e7aises pour la production d\u2019huile mais elle est \u00e9galement utilis\u00e9e pour la pr\u00e9paration des olives vertes. Son huile est tr\u00e8s douce, pratiquement sans amertume, mais l\u00e9g\u00e8rement piquante. Son fruit doit \u00eatre trait\u00e9 imm\u00e9diatement en raison de sa faible tol\u00e9rance \u00e0 la manipulation car sa peau est tr\u00e8s fine et sensible. Elle est \u00e9galement tr\u00e8s r\u00e9sistante au froid mais est susceptible \u00e0 la verticilliose (<\/span>Verticillium dahliae)<\/i><\/span>, \u00e0 l\u2019\u0153il de paon <\/span>(<\/span><\/span><\/span><\/span>Cycloconium oleagineum<\/i><\/span><\/a>) <\/span><\/span><\/span><\/span>et aux attaques de la mouche (<\/span>Bactrocera oleae<\/i><\/span>).<\/span><\/span><\/span><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Picholine Marocaine<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb259″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Maroc<\/span><\/p>\n

Vari\u00e9t\u00e9 <\/b><\/span>: Picholine marocaine<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

Synonymes <\/b><\/span>: Beldi, Bouchouika, Bousbina, Zit, Zitoun<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> bien adapt\u00e9e aux conditions p\u00e9doclimatiques du Maroc, o\u00f9 elle contribue \u00e0 plus de 96% de la production totale d\u2019olives du pays, c\u2019est une vari\u00e9t\u00e9 rustique avec une entr\u00e9e en production moyenne. Elle fleurit \u00e0 un stade interm\u00e9diaire et est partiellement autocompatible. Sa productivit\u00e9 \u00e9lev\u00e9e mais alternante. Vari\u00e9t\u00e9 \u00e0 double aptitude, elle est utilis\u00e9e pour l\u2019\u00e9laboration de diff\u00e9rents types d\u2019olives de table, des olives vertes cass\u00e9es aux olives noires m\u00fbres. Sa pulpe se d\u00e9tache facilement du noyau et son huile est d\u2019excellente qualit\u00e9. L\u2019une des caract\u00e9ristiques de l\u2019huile extraite de la Picholine Marocaine est sa r\u00e9sistance \u00e0 la cong\u00e9lation\u00a0: elle reste fluide jusqu\u2019\u00e0 -12 <\/span>\u00b0<\/span>C et est donc \u00e9galement utilis\u00e9e pour les conserves. Elle est r\u00e9sistante \u00e0 la s\u00e9cheresse mais sensible \u00e0 l\u2019\u0153il de paon <\/span>(Cycloconium oleaginum<\/i><\/span>). <\/span><\/span><\/span><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Ch\u00e9toui<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb111″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Tunisie<\/span><\/p>\n

Utilisation <\/b><\/span>: double aptitude (huile et olives de table)<\/span><\/p>\n

Distribution <\/b><\/span>: dans la zone c\u00f4ti\u00e8re nord de la Tunisie, elle occupe 35% de la surface ol\u00e9icole du pays. <\/span><\/p>\n

<\/a>Synonymes <\/b><\/span>: Beld, Chaibi, Tounsia, Zaiati<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales <\/b><\/span>: vari\u00e9t\u00e9 mod\u00e9r\u00e9ment rustique, sa capacit\u00e9 rhizog\u00e8ne est \u00e9lev\u00e9e et son entr\u00e9e en production et son \u00e9poque de floraison sont moyennes. Elle est autocompatible et sa productivit\u00e9 est faible mais constante. Ses fruits m\u00fbrissent en d\u00e9cembre. C\u2019est l\u2019une des vari\u00e9t\u00e9s ol\u00e9agineuses les plus importantes de Tunisie mais ses fruits sont \u00e9galement utilis\u00e9s pour la production d\u2019olives noires. Elle est pr\u00e9sente dans presque toute la r\u00e9gion ol\u00e9icole du nord du pays o\u00f9 elle domine dans la proportion de 90-95%. Elle est particuli\u00e8rement bien adapt\u00e9e aux plaines c\u00f4ti\u00e8res du nord, o\u00f9 les pr\u00e9cipitations annuelles moyennes ne sont jamais inf\u00e9rieures \u00e0 400 mm. Son rendement en huile est moyen et la pulpe de son fruit se s\u00e9pare facilement du noyau. Elle est r\u00e9sistante au froid et \u00e0 la salinit\u00e9 mais a besoin d\u2019un bon approvisionnement en eau. Elle est r\u00e9sistante aux maladies courantes, mais est sensible \u00e0 l\u2019\u0153il de paon <\/span>(<\/span><\/span>Cycloconium oleagineum<\/i><\/span><\/a>). <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Chemlal de Kabylie<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb99″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]<\/a>Pays: <\/b><\/span>Alg\u00e9rie<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> huile<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Centre-Est de l\u2019Alg\u00e9rie (Grande Kabylie) sur les deux versants du massif du Djurdjura, de Khemis \u00e0 Akbou en passant par Tizi Ouzou et Bou\u00efra. Occupe environ 30% de la surface ol\u00e9icole du pays.<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Achamlal, Achamli, Achemlal, Chemlal Blanche d\u2019Ali-Ch\u00e9rif, Chemlal, Chemlal de l\u2019Oued-Aissi, Chemlal de Tizi-Ouzou, Chemlal pr\u00e9coce de Tazmalt, Petit Chemlal Pendant.<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> vari\u00e9t\u00e9 auto-incompatible \u00e0 floraison pr\u00e9coce, elle a donc besoin de pollinisateurs caract\u00e9ris\u00e9s par leur pr\u00e9cocit\u00e9 de floraison. Le cultivar le plus utilis\u00e9 \u00e0 cet effet est l\u2019Azeradj, car il fleurit au m\u00eame moment. C\u2019est une vari\u00e9t\u00e9 vigoureuse au port dress\u00e9. Sa productivit\u00e9 est \u00e9lev\u00e9e et son rendement est moyen et affect\u00e9 par le ph\u00e9nom\u00e8ne d\u2019alternance. Sa capacit\u00e9 rhizog\u00e8ne est faible, alors que son greffage est bon, m\u00eame sur les ol\u00e9astres, ce qui explique probablement sa large diffusion et la diversit\u00e9 de ses formes. Ses fruits m\u00fbrissent tardivement, en d\u00e9cembre\/janvier. Ils sont tr\u00e8s r\u00e9sistants au d\u00e9tachement. Cette vari\u00e9t\u00e9 r\u00e9siste bien au froid et aux temp\u00e9ratures \u00e9lev\u00e9es mais est mod\u00e9r\u00e9ment r\u00e9sistante \u00e0 la verticilliose (<\/span>Verticillium Dahliae<\/i><\/span>) et \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>).<\/span><\/p>\n

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Kalamata<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb191″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> Gr\u00e8ce<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Olives de table<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Mess\u00e9nie, Laconie, Lamia. Elle couvre environ 20% de la surface ol\u00e9icole du pays.<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Aetonychalea. Aetonychi, Aetonycholia, Chondrolia, Kalamon, Kalamatiani<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> caract\u00e9ris\u00e9e par une \u00e9poque de maturation tardive, la r\u00e9colte des fruits de cette vari\u00e9t\u00e9 a lieu lorsqu\u2019ils sont compl\u00e8tement m\u00fbrs. Bien qu\u2019elle soit de double aptitude, elle est principalement cultiv\u00e9e pour la confiserie d\u2019olives de table noires pr\u00e9par\u00e9es \u00ab\u00a0\u00e0 la grecque\u00a0\u00bb. C\u2019est une vari\u00e9t\u00e9 tr\u00e8s productive mais elle est sujette au ph\u00e9nom\u00e8ne de l\u2019alternance. Son fruit est r\u00e9sistant aux traitements et aux manipulations et peut \u00eatre confit de diff\u00e9rentes mani\u00e8res, mais toujours comme olive noire. Le rapport pulpe\/noyau de son fruit est \u00e9lev\u00e9 et la pulpe se d\u00e9tache facilement du noyau. Son rendement en huile est moyen mais celle-ci est d\u2019excellente qualit\u00e9. Cette vari\u00e9t\u00e9 est moyennement r\u00e9sistante aux climats froids et ne tol\u00e8re pas tr\u00e8s bien les climats excessivement chauds. Elle est mod\u00e9r\u00e9ment sensible \u00e0 l\u2019\u0153il de paon (<\/span>Cycloconium oleaginum<\/i><\/span>) <\/span><\/span><\/span><\/span>et r\u00e9sistante \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>).<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Nabala Baladi<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb223″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Palestine, Jordanie et Liban<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

Diffusion <\/b><\/span>: Palestine, Jordanie et Liban <\/span><\/p>\n

Synonymes <\/b><\/span>: Nabala Baladi, Baladi, Bathni, Khudr, Krari, Kteit, Nabala, Roman, Soury<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales <\/b><\/span>: vari\u00e9t\u00e9 appartenant au groupe \u2018Soury\u2019, elle est typique de la Cisjordanie, o\u00f9 elle est parfois appel\u00e9e \u00ab\u00a0romaine\u00a0\u00bb, t\u00e9moignant de l\u2019anciennet\u00e9 de sa culture. Elle repr\u00e9sente 90% des oliviers en production en Palestine. On la trouve principalement dans les zones de collines du nord et du centre de la Cisjordanie. A croissance lente sur des terrains non irrigu\u00e9s, c\u2019est une vari\u00e9t\u00e9 rustique caract\u00e9ris\u00e9e par une entr\u00e9e en production moyenne. Partiellement autocompatible, avec une productivit\u00e9 \u00e9lev\u00e9e et alternante, sa teneur en huile est \u00e9lev\u00e9e et elle est \u00e9galement utilis\u00e9e pour la production d\u2019olives de table vertes. Elle est r\u00e9sistante au froid et \u00e0 la s\u00e9cheresse mais est sensible \u00e0 la mouche (<\/span>Bactrocera oleae<\/i><\/span>) et \u00e0 l\u2019\u0153il de paon (<\/span>Cycloconium oleaginum<\/i><\/span>). <\/span><\/span><\/span><\/span><\/p>\n

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Gemlik<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb163″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Turquie<\/span><\/p>\n

Utilisation <\/b><\/span>: Double aptitude (huile et olives de table)<\/span><\/p>\n

Distribution <\/b><\/span>: Elle est diffus\u00e9e le long des c\u00f4tes \u00e9g\u00e9ennes et m\u00e9diterran\u00e9ennes du pays. Elle couvre pr\u00e8s de 80% des oliveraies de la r\u00e9gion de Marmara et 11% de la superficie ol\u00e9icole totale du pays. <\/span><\/p>\n

Synonymes <\/b><\/span>: Kaplik, Kara, Kiviricik, Trilye<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales : <\/b><\/span>La r\u00e9gion de Gemlik, situ\u00e9e sur la c\u00f4te de Marmara au nord-ouest du pays et s\u2019\u00e9tendant jusqu\u2019\u00e0 Bursa, est consid\u00e9r\u00e9e comme le berceau de la vari\u00e9t\u00e9 Gemlik, la plus connue et la plus consomm\u00e9e du pays. Avec ses caract\u00e9ristiques tr\u00e8s particuli\u00e8res de \u00ab\u00a0douceur\u00a0\u00bb – elle perd son amertume naturelle \u00e0 maturit\u00e9 – et son fruit \u00e0 la chair d\u2019excellente texture et \u00e0 la peau tr\u00e8s fine, cette vari\u00e9t\u00e9 est la plus appr\u00e9ci\u00e9e pour la confiserie des olives noires naturelles de type Gemlik. Elle a une capacit\u00e9 rhizog\u00e8ne \u00e9lev\u00e9e et est partiellement autocompatible. Les vari\u00e9t\u00e9s \u2018Ayvalik\u2019, \u2018\u00c7akir\u2019 et \u2018Erkence\u2019 sont d\u2019excellents pollinisateurs de cette vari\u00e9t\u00e9. Elle entre t\u00f4t en production et sa productivit\u00e9 est \u00e9lev\u00e9e et constante. Son \u00e9poque de maturit\u00e9 est tr\u00e8s pr\u00e9coce, tant en vert qu\u2019en noir. Il s\u2019agit d\u2019une vari\u00e9t\u00e9 \u00e0 double aptitude car, en plus de ses caract\u00e9ristiques d\u2019olive de table, elle a une teneur \u00e9lev\u00e9e en huile (29%). Elle est partiellement r\u00e9sistante aux basses temp\u00e9ratures.<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Arauco<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb75″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0: <\/b><\/span>Argentine<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile et olives de table)<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Provinces de La Rioja et Catamarca<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Criolla, Olivo viejo<\/span><\/p>\n

<\/a> Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> cette vari\u00e9t\u00e9 est probablement issue de la s\u00e9lection de plants d\u2019olivier introduits en Argentine par les Espagnols. Adapt\u00e9e aux environnements chauds et arides, elle est particuli\u00e8rement appr\u00e9ci\u00e9e pour l\u2019excellente qualit\u00e9 de sa production (taille et couleur du fruit) et pour son rapport pulpe\/noyau \u00e9lev\u00e9. Partiellement auto-compatible, elle est caract\u00e9ris\u00e9e par une \u00e9poque de floraison et une entr\u00e9e en production moyennes. Sa productivit\u00e9 est \u00e9lev\u00e9e mais alternante. Son fruit pr\u00e9sente une grande r\u00e9sistance au d\u00e9tachement et, gr\u00e2ce \u00e0 la bonne consistance de sa pulpe et \u00e0 son d\u00e9tachement facile du noyau, il peut \u00eatre utilis\u00e9 dans diff\u00e9rentes modes de pr\u00e9paration. Il s\u2019agit d\u2019une vari\u00e9t\u00e9 vigoureuse, m\u00eame sil elle est sensible au froid et \u00e0 un certain nombre de maladies, comme la verticilliose (<\/span>Verticillium Dahliae<\/i><\/span>), la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>) et la l\u00e8pre (<\/span>Gleosporium olivarum<\/i><\/span>). En revanche, elle tol\u00e8re bien les sols arides, salins et riches en calcaire. <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Zard<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb295″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> Iran<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Principalement dans les provinces de Guilan et Zandjan. <\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Zard Zeytun<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> C\u2019est la principale vari\u00e9t\u00e9 cultiv\u00e9e en Iran. Sa productivit\u00e9 est \u00e9lev\u00e9e mais elle est sujette au ph\u00e9nom\u00e8ne de l\u2019alternance. Ses fruits sont r\u00e9colt\u00e9s au d\u00e9but de l\u2019automne. Partiellement autocompatible, elle est r\u00e9sistante au froid et \u00e0 la s\u00e9cheresse mais tol\u00e9rante \u00e0 la verticilliose (<\/span>Verticillium dahliae<\/i><\/span>). Son fruit a une particularit\u00e9\u00a0: il poss\u00e8de deux lignes lat\u00e9rales pro\u00e9minentes qui sont perceptibles au toucher. <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Cobran\u00e7osa<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb115″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Portugal<\/span><\/p>\n

Utilisation <\/b><\/span>: Huile<\/span><\/p>\n

Diffusion <\/b><\/span>: Tr\u00e1s-os-Montes<\/span><\/p>\n

Synonymes <\/b><\/span>: Verdal Cobran\u00e7osa, Quebran\u00e7osa, Salgueira<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales <\/b><\/span>: cette vari\u00e9t\u00e9 est tr\u00e8s appr\u00e9ci\u00e9e pour sa r\u00e9sistance au froid et \u00e0 la chlorose ferrique caus\u00e9e par les sols calcaires. Cependant, elle est sensible \u00e0 la s\u00e9cheresse et aux sols salins. Son entr\u00e9e en production et son \u00e9poque de floraison sont moyennes. Vari\u00e9t\u00e9 autocompatible \u00e0 productivit\u00e9 \u00e9lev\u00e9e et constante, son \u00e9poque de maturation et la teneur en huile de ses fruits sont moyennes. Malgr\u00e9 leur faible r\u00e9sistance au d\u00e9tachement, caract\u00e9ristique qui facilite la m\u00e9canisation, la chute naturelle de ses fruits est limit\u00e9e. Cette vari\u00e9t\u00e9 est \u00e9galement consid\u00e9r\u00e9e comme sensible \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>) et \u00e0 la l\u00e8pre (<\/span>Gleosporium olivarum<\/i><\/span>). <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Mission<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb215″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: \u00c9tats-Unis<\/span><\/p>\n

Destin\u00e9e <\/b><\/span>: Double aptitude (huile et olives de table)<\/span><\/p>\n

Distribution <\/b><\/span>: Californie, notamment dans la vall\u00e9e de Sacramento<\/span><\/p>\n

Synonymes <\/b><\/span>: Mammoth, Misionera, Misiones, Trilye<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0: <\/b><\/span>C\u2019est la vari\u00e9t\u00e9 d\u2019olives de table la plus importante de Californie. Elle repr\u00e9sente 50% de la production. Elle appara\u00eet pour la premi\u00e8re fois dans les vergers des missions j\u00e9suites et franciscaines fond\u00e9es il y a plusieurs si\u00e8cles dans diff\u00e9rentes r\u00e9gions de Californie. L\u2019huile \u00e9tait extraite dans les villes qui se sont d\u00e9velopp\u00e9es autour des missions, o\u00f9 elle \u00e9tait utilis\u00e9e pour cuisiner, soigner les blessures et lubrifier les machines, tout comme en Europe tout au long de son histoire. <\/span><\/p>\n

Vari\u00e9t\u00e9 autocompatible, son \u00e9poque de floraison est moyenne et ses fruits m\u00fbrissent tardivement. Le port dress\u00e9 de son arbre facilite la r\u00e9colte m\u00e9canis\u00e9e. Sa productivit\u00e9 est \u00e9lev\u00e9e mais alternante. Vari\u00e9t\u00e9 \u00e0 double aptitude, sa pulpe se d\u00e9tache facilement du noyau et l\u2019huile qui en est extraite est d\u2019excellente qualit\u00e9, notamment celle produite dans le comt\u00e9 de Butte (Vall\u00e9e de Sacramento). Elle est r\u00e9sistante \u00e0 la s\u00e9cheresse et assez tol\u00e9rante \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi) <\/i><\/span>mais est sensible \u00e0 l\u2019\u0153il de paon <\/span>(Cycloconium oleaginum<\/i><\/span>) et \u00e0 la verticilliose (<\/span>Verticillium dahliae<\/i><\/span>)<\/span>. <\/i><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Lastovka<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb203″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]<\/a>Pays :<\/b><\/span> Croatie<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Huile<\/span><\/p>\n

Diffusion\u00a0: <\/b><\/span>Elle<\/span> <\/b>occupe 5% de la surface ol\u00e9icole du pays. Sur l\u2019\u00eele de Kor\u010dula, c\u2019est la vari\u00e9t\u00e9 la plus cultiv\u00e9e, sur environ 50% de la surface ol\u00e9icole.<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Velica, Lastova<\/span><\/p>\n

<\/a> Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> originaire de l\u2019\u00eele de Kor\u010dula<\/a>, elle s\u2019adapte parfaitement aux terrains pauvres. C\u2019est la deuxi\u00e8me vari\u00e9t\u00e9 la plus diffus\u00e9e dans le pays. Elle est caract\u00e9ris\u00e9e par une capacit\u00e9 rhizog\u00e8ne \u00e9lev\u00e9e et est auto-incompatible. Elle fleurit t\u00f4t et m\u00fbrit tard et offre une bonne r\u00e9sistance au froid. Sa productivit\u00e9 est \u00e9lev\u00e9e et constante. Son fruit pr\u00e9sente une grande r\u00e9sistance au d\u00e9tachement. <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Barnea<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb79″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]<\/a>Pays:<\/b><\/span> Isra\u00ebl<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Principalement en Galil\u00e9e mais on la trouve \u00e9galement dans d\u2019autres pays. <\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> K18<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> vari\u00e9t\u00e9 de cr\u00e9ation r\u00e9cente, elle est aussi connue sous le nom de K18, son num\u00e9ro de culture original. C\u2019est la vari\u00e9t\u00e9 la plus utilis\u00e9e dans les nouvelles plantations irrigu\u00e9es du pays, en raison de sa productivit\u00e9 \u00e9lev\u00e9e et constante et de sa compatibilit\u00e9 avec la r\u00e9colte m\u00e9canis\u00e9e. Cr\u00e9\u00e9e en principe pour la production d\u2019huile, si ses arbres sont taill\u00e9s de mani\u00e8re ad\u00e9quate (taille d\u2019\u00e9claircissement), cette vari\u00e9t\u00e9 donne des fruits qui peuvent aussi \u00eatre utilis\u00e9s pour la pr\u00e9paration d\u2019olives de table vertes et noires, \u00e9galement tr\u00e8s populaires. Lorsqu\u2019elle est cultiv\u00e9e sur un terrain irrigu\u00e9, la plante autoenracin\u00e9e entre t\u00f4t en production, d\u00e8s la troisi\u00e8me ann\u00e9e. C\u2019est une vari\u00e9t\u00e9 partiellement autocompatible, qui m\u00fbrit relativement t\u00f4t pour la confiserie en vert. En l\u2019absence d\u2019irrigation, sa production est alternante. Elle est tol\u00e9rante \u00e0 l\u2019\u0153il de paon (<\/span>Cycloconium oleaginum<\/i><\/span>).<\/span><\/span><\/span><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Buga<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb91″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Slov\u00e9nie<\/span><\/p>\n

Utilisation <\/b><\/span>: Huile<\/span><\/p>\n

Distribution <\/b><\/span>: <\/span>Slov\u00e9nie, Istrie, Croatie, Frioul-V\u00e9n\u00e9tie julienne <\/span><\/span><\/p>\n

<\/a>Synonymes <\/b><\/span>: Belica, Campeglio, Medeazza, San Rocco, Istarsk Belica, Tonda di Villa, Fiaschetti, Sbusa, Feminskula, Busiaro, Boga, Busa, Buza<\/span><\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales : <\/b><\/span>vari\u00e9t\u00e9 autost\u00e9rile qui fleurit en m\u00eame temps que les vari\u00e9t\u00e9s \u2018Bianchera\u2019 et \u2018Rocca Bernarda\u2019, mais dont la nouaison s\u2019ach\u00e8ve plus t\u00f4t. Sa productivit\u00e9 est bonne, mais sa teneur en huile est tr\u00e8s faible. Sa sensibilit\u00e9 aux gel\u00e9es hivernales est moyenne. Ses fruits sont de taille moyenne et m\u00fbrissent t\u00f4t, \u00e0 la fin du mois d\u2019octobre. <\/span><\/span><\/p>\n

La pr\u00e9cocit\u00e9 et la productivit\u00e9 \u00e9lev\u00e9e de cette vari\u00e9t\u00e9, ainsi que sa bonne compatibilit\u00e9 environnementale, la rendent particuli\u00e8rement apte aux nouvelles plantations dans des environnements situ\u00e9s \u00e0 la limite des zones ol\u00e9icoles. Cependant, il faut tenir compte de sa capacit\u00e9 limit\u00e9e de synth\u00e8se de l\u2019huile. Sa production est alternante et elle est mod\u00e9r\u00e9ment r\u00e9sistante \u00e0 l\u2019\u0153il de paon (<\/span><\/span>Spilocea oleagina) <\/i><\/span>et \u00e0 la tuberculose (<\/span>Pseudomonas sevastanoi)<\/i><\/span>, mais tol\u00e9rante aux attaques de la mouche de l\u2019olive (<\/span><\/span>Bactrocera oleae).<\/i><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Kato Drys<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb195″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]<\/a>Pays: <\/b><\/span>Chypre<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> huile d\u2019olive et olives de table<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> dans les nouvelles plantations de l\u2019\u00eele<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> clone de la vari\u00e9t\u00e9 \u2018Local\u2019.<\/span><\/p>\n

<\/a>Consid\u00e9rations agronomiques et commerciales\u00a0: <\/b><\/span><\/span><\/span>des<\/span><\/span><\/span> <\/b>fouilles arch\u00e9ologiques ont permis de retrouver les vestiges d\u2019anciens moulins de pierre dans des sites n\u00e9olithiques et les restes de la transformation des olives d\u00e8s la fin de l\u2019\u00e2ge du bronze et la p\u00e9riode hell\u00e9nistique. L\u2019olivier et ses produits ont toujours occup\u00e9 une place importante dans la vie des Chypriotes, \u00e0 la fois dans l\u2019alimentation bien s\u00fbr, mais \u00e9galement dans les rituels religieux. En effet, le mot <\/span><\/span><\/span>Olive<\/i><\/span> appara\u00eet dans les noms de nombreux monuments et lieux de l\u2019\u00eele, ce qui t\u00e9moigne de son importance. La vari\u00e9t\u00e9 \u2018Kato Drys\u2019 est un clone de la vari\u00e9t\u00e9 la plus appr\u00e9ci\u00e9e des Chypriotes, la \u2018Local\u2019. Ses param\u00e8tres organoleptiques ont \u00e9t\u00e9 respect\u00e9s mais son clonage a permis d\u2019am\u00e9liorer certaines de ses caract\u00e9ristiques agronomiques et commerciales, notamment sa croissance, son rendement, le poids de son fruit, sa teneur en huile, son rapport pulpe-noyau, la facilit\u00e9 de conservation des olives de table, la capacit\u00e9 rhizog\u00e8ne de ses boutures et sa r\u00e9sistance aux facteurs biotiques (les facteurs biologiques) et les facteurs abiotiques (lumi\u00e8re, sol, eau, air et tous les facteurs climatiques<\/a>).<\/span><\/span><\/span>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Frantoio<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb155″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> Italie<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Huile d\u2019olive<\/span><\/p>\n

Diffusion\u00a0:<\/b><\/span> Italie centrale mais en raison de ses caract\u00e9ristiques, on la trouve \u00e9galement dans de nombreux autres pays. <\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Bresa fina, Comune, Correggiolo, Crognolo, Frantoiano, Gentile, Infrantoio, Laurino, Nostrato, Oliva lunga, Pendaglio, Pignattello, Raggio, Raggiolo, Rajo, Razza, Razzo, Solciaro, Stringona<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> vari\u00e9t\u00e9 \u00e0 productivit\u00e9 \u00e9lev\u00e9e et constante, appr\u00e9ci\u00e9e pour sa capacit\u00e9 d\u2019adaptation, sa forte capacit\u00e9 rhizog\u00e8ne et son entr\u00e9e pr\u00e9coce en production. Elle est autocompatible, mais sa productivit\u00e9 s\u2019am\u00e9liore avec la pr\u00e9sence de pollinisateurs appropri\u00e9s, comme les vari\u00e9t\u00e9s \u2018Leccino\u2019 ou \u2018Moraiolo\u2019. C\u2019est un arbre de taille moyenne, avec un d\u00e9veloppement r\u00e9solument vigoureux, une grande frondaison et une ramification principale tr\u00e8s dense. Ses fruits m\u00fbrissent tard et de fa\u00e7on \u00e9chelonn\u00e9e. Leur teneur en huile est moyenne mais leur fruit\u00e9 est tr\u00e8s appr\u00e9ci\u00e9 et stable dans le temps. La fructification est plut\u00f4t vigoureuse et, en m\u00eame temps, abondante. C\u2019est une vari\u00e9t\u00e9 sensible \u00e0 l\u2019\u0153il de paon (<\/span>Cycloconium oleaginum<\/i><\/span>), <\/span><\/span>\u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>), \u00e0 la mouche (<\/span>Bactrocera oleae<\/i><\/span>) <\/span><\/span>et au froid. <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Picual<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb263″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays <\/b><\/span>: Espagne<\/span><\/p>\n

Utilisation <\/b><\/span>: Huile<\/span><\/p>\n

Distribution <\/b><\/span>: C\u2019est la vari\u00e9t\u00e9 la plus importante en Espagne en termes de diffusion. <\/span>Elle occupe plus de 600\u00a0000 hectares.<\/p>\n

Synonymes <\/b>: Andaluza, Blanco, Corriente, De aceite, De calidad, Fina, Jabata, Lopere\u00f1o, Marte\u00f1o, Morcona, Nevadillo, Nevadillo blanco, Nevado, Nevado blanco, Pic\u00faa, Salgar, Temprana<\/p>\n

Consid\u00e9rations agronomiques et commerciales <\/b><\/span>: vari\u00e9t\u00e9 consid\u00e9r\u00e9e comme rustique en raison de sa bonne adaptation \u00e0 diff\u00e9rentes conditions climatiques et p\u00e9dologiques. Elle est en particulier tol\u00e9rante au froid, aux sols salins et \u00e0 l\u2019exc\u00e8s d\u2019humidit\u00e9 du sol, mais est sensible \u00e0 l\u2019aridit\u00e9 et aux sols calcaires. Elle entre t\u00f4t en production et son \u00e9poque de floraison est moyenne. Elle est consid\u00e9r\u00e9e comme autocompatible. Ses fruits m\u00fbrissent t\u00f4t et pr\u00e9sentent une faible r\u00e9sistance au d\u00e9tachement, ce qui facilite leur r\u00e9colte m\u00e9canis\u00e9e. Elle est tr\u00e8s appr\u00e9ci\u00e9e pour sa productivit\u00e9 \u00e9lev\u00e9e et constante et son bon rendement en huile. Son huile a un indice de stabilit\u00e9 et un pourcentage d\u2019acide ol\u00e9ique \u00e9lev\u00e9s. C\u2019est une vari\u00e9t\u00e9 tol\u00e9rante \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>) et \u00e0 la l\u00e8pre (<\/span>Gleosporium olivarum<\/i><\/span>), mais sensible \u00e0 l\u2019\u0153il de paon <\/span>(<\/span><\/span><\/span><\/span>Cycloconium oleagineum<\/i><\/span><\/a>)<\/span><\/span><\/span><\/span>, \u00e0 la verticillose (<\/span>Verticillium dahliae) <\/i><\/span>et aux attaques de mouche (<\/span>Bactrocera oleae<\/i><\/span>). <\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Toffahi<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb279″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> \u00c9gypte<\/span><\/p>\n

Vari\u00e9t\u00e9\u00a0:<\/b><\/span> Toffahi<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Olives de table<\/span><\/p>\n

Distribution <\/b><\/span>: Giza, Al-Fayyum, Ban-Suwaif, mais \u00e9galement en Tunisie, en Alg\u00e9rie, en Syrie et en Argentine<\/span><\/p>\n

Synonymes\u00a0:<\/b><\/span> Teffahi, Olivo Mela, Pomme, Pommette, Tefahi, Tefha, Tafahi, Titah, Tofahi, Toffai, Touffahi<\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> caract\u00e9ris\u00e9e par une capacit\u00e9 rhizog\u00e8ne moyenne, cette vari\u00e9t\u00e9 auto-compatible fleurit et entre t\u00f4t en production. Sa productivit\u00e9 est constante et ses fruits sont gros et leur pulpe se d\u00e9tache facilement du noyau mais ils contiennent peu d\u2019huile, environ 7%. La Toffahi est sensible aux attaques de la mouche (<\/span>Bactrocera oleae<\/i><\/span>).<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

Soury<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb275″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> Liban<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

<\/a>Diffusion\u00a0:<\/b><\/span> Originaire du nord du Liban, elle est \u00e9galement diffus\u00e9e dans les pays voisins, tels qu\u2019Isra\u00ebl, la Jordanie et la Syrie.<\/span><\/p>\n

<\/a>Synonymes\u00a0: <\/b><\/span>Grand Ayrouni, Hai Youdi, Hedai, Hidri, Rasisi, Sferhi, Shouri, Souri Folino, Souri Lod, Surry, Sury, Bayadi, Beladi <\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> Le nom Soury vient du nom arabe (<\/span>\u1e62\u016br<\/i><\/span>) de la ville de Tyr, port du sud du Liban, o\u00f9 les Ph\u00e9niciens ont commenc\u00e9 leur commerce. C\u2019est la vari\u00e9t\u00e9 la plus importante au Liban. Caract\u00e9ris\u00e9e par son port dress\u00e9, elle est partiellement autocompatible. Sa productivit\u00e9 est moyenne et altern\u00e9e. C\u2019est une vari\u00e9t\u00e9 \u00e0 double aptitude, avec une forte teneur en huile. Elle est r\u00e9sistante au froid, \u00e0 la s\u00e9cheresse et aux sols salins, mais elle est sensible \u00e0 la mouche (<\/span>Bactrocera oleae<\/i><\/span>), \u00e0 l\u2019\u0153il de paon <\/span>(Cycloconium oleaginum<\/i><\/span>), \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>) et \u00e0 la verticilliose (<\/span>Verticillium dahliae<\/i><\/span>).<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb]<\/p>\n

ZAITY<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb143″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0:<\/b><\/span> Liban<\/span><\/p>\n

Utilisation\u00a0:<\/b><\/span> Double aptitude (huile d\u2019olive et olives de table)<\/span><\/p>\n

<\/a>Diffusion\u00a0:<\/b><\/span> Originaire du nord du Liban, elle est \u00e9galement diffus\u00e9e dans les pays voisins, tels qu\u2019Isra\u00ebl, la Jordanie et la Syrie.<\/span><\/p>\n

<\/a>Synonymes\u00a0: <\/b><\/span>Grand Ayrouni, Hai Youdi, Hedai, Hidri, Rasisi, Sferhi, Shouri, Souri Folino, Souri Lod, Surry, Sury, Bayadi, Beladi <\/span><\/p>\n

Consid\u00e9rations agronomiques et commerciales\u00a0:<\/b><\/span> Le nom Soury vient du nom arabe (<\/span>\u1e62\u016br<\/i><\/span>) de la ville de Tyr, port du sud du Liban, o\u00f9 les Ph\u00e9niciens ont commenc\u00e9 leur commerce. C\u2019est la vari\u00e9t\u00e9 la plus importante au Liban. Caract\u00e9ris\u00e9e par son port dress\u00e9, elle est partiellement autocompatible. Sa productivit\u00e9 est moyenne et altern\u00e9e. C\u2019est une vari\u00e9t\u00e9 \u00e0 double aptitude, avec une forte teneur en huile. Elle est r\u00e9sistante au froid, \u00e0 la s\u00e9cheresse et aux sols salins, mais elle est sensible \u00e0 la mouche (<\/span>Bactrocera oleae<\/i><\/span>), \u00e0 l\u2019\u0153il de paon <\/span>(Cycloconium oleaginum<\/i><\/span>), \u00e0 la tuberculose (<\/span>Pseudomonas savastanoi<\/i><\/span>) et \u00e0 la verticilliose (<\/span>Verticillium dahliae<\/i><\/span>).<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space][vc_column_text]<\/p>\n

References<\/i><\/a> – Methodology<\/i><\/a><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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The Garden of Peace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thegardenofpeace.org\/bozza-varieta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bozza variet\u00e0 - The Garden of Peace\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][vc_column_text] VARI\u00c9T\u00c9S [\/vc_column_text][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text el_class=\u00a0\u00bbpad-scheda-tit-olivi\u00a0\u00bb] Mixani [\/vc_column_text][vc_single_image image=\u00a0\u00bb219″ img_size=\u00a0\u00bb600×400″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbpad-scheda-olivi\u00a0\u00bb]Pays\u00a0: Albanie Utilisation\u00a0: huile Diffusion\u00a0: r\u00e9pandue dans la zone centrale du...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thegardenofpeace.org\/bozza-varieta\/\" \/>\n<meta property=\"og:site_name\" content=\"The Garden of Peace\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-04T10:47:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thegardenofpeace.org\/wp-content\/uploads\/2025\/12\/manos-olivos-con-mano-de-mujer-alta-definizione-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"290\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"26 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thegardenofpeace.org\/bozza-varieta\/\",\"url\":\"https:\/\/www.thegardenofpeace.org\/bozza-varieta\/\",\"name\":\"Bozza variet\u00e0 - 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