{"id":5341,"date":"2023-09-01T14:48:44","date_gmt":"2023-09-01T12:48:44","guid":{"rendered":"https:\/\/www.thegardenofpeace.org\/the-mediterranean-climate-reality\/"},"modified":"2023-09-01T18:53:21","modified_gmt":"2023-09-01T16:53:21","slug":"the-mediterranean-climate-reality","status":"publish","type":"post","link":"https:\/\/www.thegardenofpeace.org\/it\/the-mediterranean-climate-reality\/","title":{"rendered":"La realt\u00e0 climatica del Mediterraneo"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column]<\/i><\/span>[vc_empty_space][vc_column_text]La realt\u00e0 climatica del Mediterraneo e i suoi effetti sull’olivicoltura<\/strong><\/p>\n

By Dr. Robert Sav\u00e9 M.<\/em><\/p>\n

I fitosociologi agli inizi del XX secolo, gli scienziati Mooney, Fuentes e Montenegro (delle universit\u00e0 della California e della Pontificia Universit\u00e0 Cattolica del Cile) negli anni ’70 del secolo scorso, e un lavoro condotto da CREAF\/IRTA agli inizi degli anni ’90, hanno chiaramente stabilito e messo in luce che esiste un ecosistema mediterraneo con caratteristiche proprie, e quindi con forme di vita e relazioni specifiche e differenti rispetto ad altri habitat ed ecosistemi.<\/p>\n

In tale contesto emergono le alte temperature, talvolta intense e prolungate, insieme alla siccit\u00e0 estiva, cos\u00ec come il freddo con piogge e inverni eccezionalmente rigidi.<\/p>\n

Questi due fenomeni condizionano a bassa intensit\u00e0 la produttivit\u00e0 degli ecosistemi, e ad alta intensit\u00e0 la loro mortalit\u00e0, influenzando quindi la distribuzione nello spazio e nel tempo di individui e comunit\u00e0 (specie animali e vegetali, foreste, coltivazioni, fiumi e torrenti, caratteristiche delle acque costiere…).<\/p>\n

In sintesi, senza acqua e con temperature estreme sia alte che basse, si verificano problemi gravi e rilevanti di fattibilit\u00e0 produttiva\/economica e persino biologica.<\/p>\n

Il cambiamento climatico non ha fatto altro che evidenziare in modo accentuato queste caratteristiche distintive, quasi creando una caricatura del nostro clima, aggiungendo inoltre molta pi\u00f9 incertezza spaziale e temporale di quella gi\u00e0 presente.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space][vc_single_image image=”5325″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_column_text]Pertanto, guardando a quanto \u00e8 accaduto dal punto di vista meteorologico negli ultimi anni, si pu\u00f2 notare come la siccit\u00e0 sia sempre pi\u00f9 estesa, rilevante e ripetitiva in buona parte del bacino mediterraneo, cos\u00ec come le ondate di calore sempre pi\u00f9 frequenti influiscono sulla maturazione del frutto e sulle sue qualit\u00e0 organolettiche. Naturalmente anche gli importanti periodi di freddo, senza una chiara tendenza temporale, tra la fine dell’inverno e la primavera, influenzano la fioritura e le prime fasi del frutto. In sintesi, le attuali condizioni meteorologiche e climatiche incidono negativamente sulla produzione agricola in termini quantitativi e qualitativi.<\/p>\n

Questi fenomeni devono aiutarci a vedere e comprendere la realt\u00e0 del settore agricolo, in cui, con una sola soluzione, l’irrigazione, non \u00e8 sufficiente per poter produrre. \u00c8 quindi importante ripensare all’agronomia ed al territorio, adattandoli in base a ci\u00f2 che funziona meglio nel breve, medio e lungo termine.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Questo \u00e8 importante non solo per il modello socio-economico o culturale, ma anche per un modello di sicurezza e sovranit\u00e0 alimentare. Che lo si voglia o meno, questo problema dovr\u00e0 essere affrontato, data l’informazione oggettivamente chiara che dalla met\u00e0 del secolo in corso \u00e8 prevista una riduzione media del 17% nella disponibilit\u00e0 di cibo associata al cambiamento climatico nel Mediterraneo (1,2,3).<\/p>\n

Il MAPA descrive che gli uliveti spagnoli occupano circa 2,6 milioni di ettari, sia coltivati che singoli alberi isolati, con funzioni residue e\/o ornamentali. Questa superficie, prevalentemente a secco, mostra una tendenza a trasformarsi in irriguo, ma limitata dalla reale disponibilit\u00e0 d’acqua e per l’impatto sulla carbonio per l’estrazione, il trasporto e la pressurizzazione. La Spagna \u00e8 il principale produttore mondiale di olio d’oliva e anche il primo per superficie.<\/p>\n

Questa importanza agricola, socio-economica, culturale e paesaggistica fa s\u00ec che gli uliveti debbano adattarsi al cambiamento climatico mediante metodi e sistemi agronomici che ne consentano la resilienza (4,5) . La loro estensione nel tempo e nello spazio trasformano queste \u201cforeste di olivi\u201d in straordinari strumenti per la mitigazione dei cambiamenti climatici, grazie all’importante fissazione di carbonio nei suoli e nelle strutture legnose che sviluppano (6,7).<\/p>\n

Indubbiamente, l’uliveto \u00e8 un simbolo di storia, con prospettive future grazie alla sua resilienza e alla sua capacit\u00e0 di mitigare il cambiamento climatico.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_single_image image=”5329″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]Dr. Robert Sav\u00e9 M<\/strong>. ricercatore emerito presso l’IRTA, professore di ecologia presso l’UAB<\/em>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_column_text]LINK AND BIBLIOGRAPHY<\/p>\n

1.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_SPM_SPA.pdf<\/a><\/p>\n

2.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_3.1_Water.pdf<\/a><\/p>\n

3.- https:\/\/www.medecc.org\/wp-content\/uploads\/2021\/05\/MedECC_MAR1_3.2_Food.pdf<\/a><\/p>\n

4.- Funes I., Sav\u00e9 R., de Herralde F., Biel C., Pla E., Pascual D., Zabalza J., Cantos G., Borr\u00e0s G., Vayreda J. & Aranda X. 2021. Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins, Agricultural Water Management 249:1-14. https:\/\/doi.org\/10.1016\/j.agwat.2021.106797<\/a><\/p>\n

5.- Funes, I., Sav\u00e9, R., Rovira P., Molowny-Horas, R., Alca\u00f1iz, JM., Ascaso, E., Herms, JI., Herrero C., Boixadera, J. and Vayreda, J. 2019. Agricultural soil organic carbon stocks in the north-eastern Iberian Peninsula: drivers and spatial variability. STOTEN-D-18-12688R1.<\/p>\n

6.- Funes, I., Molowny-Horas, R, Sav\u00e9, R., De Herralde, F., Aranda, X. and Vayreda. J. 2022. Carbon stocks and change in Mediterranean woody crop biomass over the 2010s in NE Spain. Agronomy for Sustainable Development 42 (98): 97-112. https:\/\/doi.org\/10.1007\/s13593-022-00827-y[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space]<\/i><\/span>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

La realt\u00e0 climatica del Mediterraneo. 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