The history of the olive tree in the world is a narrative spanning thousands of years, originating in the Mediterranean but expanded globally. From ancient Mesopotamia and Egypt to the Greeks and Romans, the olive tree has played a central role in culture and agriculture. Over time, it spread to Europe, Africa, Asia, the Americas, and Oceania, adapting to different climates and cultures. Each region has developed a unique relationship with the olive tree, reflecting its adaptability and universal significance.


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